March - Community Roasters
March's Roaster of the month saw Community feature some amazing coffee!
In 2012, Community Roasters was created. The team at Community Roasters, take pride in sourcing only the finest beans from around the globe. Each batch is carefully selected for its exceptional quality and traceability, ensuring that every cup tells a story worth sharing.
What you’re drinking this month
Dark Roasted - The Stuff
This double Ethiopian blend is quite simply “The Stuff”. Sourcing from Sidamo and Yirgacheffe these usually fruity blends are roasted a bit longer than normal to give you the beautiful chocs and caramelised flavours you’ll be experiencing.
Espresso Blend - Mama’s Honey
A Community classic, this was the first roast we created and our in-house favourite. This 3-bean roast will highlight Dried Apricots and Honey
Filter - PNG (small farm allotment)
This washed PNG will deliver notes of almond, malt and walnut notes up front. A creamy body is paired with a balanced citric acidity. Notes of honey and soft spice in the finish.
Recipe: 21g dose to 42g yield extraction time between 28-32 seconds
Recipe: 20g dose to 4og yield extraction time between 28-32 seconds
Recipe: 15g dose to 250ml water (1:16 ratio) 50g bloom, until it bottoms out slowly pour another 2 bouts of 100g topping up each one when it’s close to bottoming out
