February is a special one.

This month we’re featuring Jack Murat, and for the first time, we’re showcasing coffee that’s not just roasted in Australia, but grown here too.

Jack Murat is based in Mareeba, Queensland, right in the heart of the Atherton Tablelands. It’s one of the only places in Australia that sits squarely within the global coffee growing belt, and the results speak for themselves. Clean air, high elevation, tropical conditions and careful farming come together to produce coffee with real structure and clarity.

What makes Jack Murat different is control. They grow the coffee. They process it. They roast it. Every step happens with intention, and every bag is traceable back to the exact plot and harvest date. From washed to naturals to honeys, their coffees are designed to show what Australian coffee is capable of when it’s given the respect it deserves.

This isn’t novelty coffee. It’s proof.

Proof that Australian grown coffee can stand proudly on the world stage.

This month, your Daily Drip subscription brings that story straight to your kitchen.

Queensland grown. Australian roasted.

And tasting very, very good.